About Us
Chef Mei
Happy Baos was founded by Chef Mei, who grew up in Northern China where making hand-made dishes from fresh dough was just as much part of the culture as it was his family tradition.
Every recipe at Happy Baos is carefully curated and created by Chef Mei, just the way he remembered them as a kid.
“If I can make just one customer happy with my baos, that’s enough for me.”
Our Ingredients
We believe that our food is only as good as the ingredients we use. For that reason, we only use the freshest and highest quality ingredients, made fresh daily.
Our dishes are best enjoyed fresh, and that’s how we like them. That’s why our food is made-to-order, so you can experience our recipes the way they were meant to be enjoyed: from our hands to your table.
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